In the latest episode of the Redefining Medicine podcast, host Erika Schwartz, MD, sits down with Tom O'Bryan, DC, CCN, DACBN, a globally recognized authority on wheat, gluten, and their impact on health and chronic disease. Dr. O'Bryan discusses the implications of modern gluten-free trends, the effects of wheat on the microbiome, and the importance of nutritional education for patients and having a nutritionist as part of your practice